SAF Sustainable Ag & Food Systems

Courses in SAF:
SAF 090SA & FS Seminar (1-2) Historical
Seminar—1-3 hour(s). Introductory or survey topics within Sustainable Agriculture and Food Systems. May be repeated for credit When topic differs. (P/NP grading only.) Effective: 2018 Spring Quarter.
SAF 090XSA & FS Portfolio (1-4) Historical
Workshop—3-12 hour(s). Prerequisite(s): Consent of Instructor. Restricted to Sustainable Agriculture and Food Systems majors with lower-division standing or consent of instructor. SA&FS Portfolios are designed to complement interdisciplinary, academic coursework by supporting student development of each of the SA&FS Student Learning Outcomes: Systems Thinking, Experimentation & Inquiry, Understanding Values, Interpersonal Communication, Strategic Management, Civic Engagement and Personal Development. May be repeated for credit. (P/NP grading only.) Effective: 2015 Spring Quarter.
SAF 092Internship (1-12) Historical
Internship—3-36 hour(s); Variable—1 hour(s). Prerequisite(s): Consent of Instructor. Restricted to Sustainable Agriculture and Food Systems majors or with consent of instructor. Lower-division internship for students enrolled in the Sustainable Agriculture and Food Systems program of study. Enrollment for non-majors by consent of instructor. May be repeated up to 12 Unit(s). (P/NP grading only.) Effective: 2013 Fall Quarter.
SAF 098Directed Group Study (1-5) Historical
Variable—3-15 hour(s). Prerequisite(s): Consent of Instructor. Restricted to Sustainable Agriculture and Food Systems major or with consent of instructor. Group study on focused topics in Sustainable Agriculture and Food Systems. Varies according to instructor. Course plan is adapted to student need and interest in conjunction with the expertise of the instructor. May be repeated for credit. (P/NP grading only.) Effective: 2013 Fall Quarter.
SAF 099Special Study for Undergraduates (1-5) Historical
Independent Study—3-15 hour(s). Prerequisite(s): Consent of Instructor. Under faculty supervision, students pursue a special or individualized course of study related to Sustainable Agriculture and Food Systems. May be repeated for credit. (P/NP grading only.) Effective: 2013 Fall Quarter.
SAF 192Internship (1-12) Historical
Internship—3-36 hour(s); Variable—1 hour(s). Prerequisite(s): Consent of Instructor. Upper division standing. Restricted to Sustainable Agriculture and Food Systems majors or non-majors by consent of instructor. Upper-division internship for students enrolled in the Sustainable Agriculture and Food Systems program of study. May be repeated up to 12 Unit(s). (P/NP grading only.) Effective: 2013 Fall Quarter.
SAF 197TTutoring in Sustainable Agriculture and Food Systems (1-5) Historical
Tutorial—3-15 hour(s). Prerequisite(s): Consent of Instructor. Upper division standing. Undergraduates assist the instructor by tutoring students in regularly scheduled courses that fulfill SA&FS major requirements. May be repeated for credit. (P/NP grading only.) Effective: 2013 Fall Quarter.
SAF 197TCSA&FS Tutoring in the Community (1-5) Historical
Tutorial—3-15 hour(s). Prerequisite(s): Consent of Instructor. Upper division standing. Undergraduates assist the instructor by tutoring in the community in settings related to Sustainable Agriculture and Food Systems. May be repeated for credit. (P/NP grading only.) Effective: 2013 Fall Quarter.
SAF 198Directed Group Study (1-5) Historical
Variable—3-15 hour(s). Prerequisite(s): Consent of Instructor. Upper division standing. Restricted to Sustainable Agriculture and Food Systems major or with consent of instructor. Group study on focused topics in Sustainable Agriculture and Food Systems. Varies according to instructor. Course plan is adapted to student need and interest in conjunction with the expertise of the instructor. May be repeated for credit. (P/NP grading only.) Effective: 2013 Fall Quarter.
SAF 199Special Study for Advanced Undergraduates (1-5) Historical
Independent Study—3-15 hour(s). Prerequisite(s): Consent of Instructor. Upper division standing. Under faculty supervision, advanced students pursue a special or individualized course of study related to Sustainable Agriculture and Food Systems. May be repeated for credit. (P/NP grading only.) Effective: 2013 Fall Quarter.