Lecture—3 hour(s). Prerequisite(s): FST 050; BIS 002A; PHY 007A; PHY 007B; PHY 007C; CHE 002A; CHE 002B; CHE 002C. Create, refine, test and present viable ideas for new food products. Activities include trend monitoring, consumer research, idea generation, concept screening, and new product concept presentations. (Letter.) GE credit: AH, OL, SS, WE. Effective: 2017 Spring Quarter.