(College of Agricultural and Environmental Sciences)
Department of Food Science and Technology
Linda J. Harris, Ph.D., Chairperson of the Department
Department Office. 1136 RMI North Building; 530-752-1482; http://foodscience.ucdavis.edu
Related Courses. See courses in Consumer Science, Engineering, Molecular & Cellular Biology, Nutrition, Viticulture & Enology, Environmental Toxicology, Population Health & Reproduction, and Plant Biology.