Consumer Science

(College of Agricultural and Environmental Sciences)

Faculty. http://foodscience.ucdavis.edu/people/faculty/

Graduate Study. See Graduate Studies.

Questions pertaining to the following courses should be directed to the Food Science Advising office in 1204 RMI South.

Courses in CNS:

CNS 092—Internship in Consumer Science (1-12) Active
Internship—3-36 hour(s). Prerequisite(s): Consent of Instructor. Internship on and off campus in a consumer science related area. (P/NP grading only.) Effective: 1997 Winter Quarter.
CNS 100—Consumer Behavior (3) Active
Lecture—3 hour(s). Prerequisite(s): Preparation in areas of psychology or sociology and economics recommended. Provides a set of behavioral concepts and theories useful in understanding consumer behavior on the part of the individual, business, and social organizations. Conceptual models to help guide and understand consumer research will be presented. (Letter.) GE credit: SS, WE. Effective: 1997 Winter Quarter.
CNS 192—Internship in Consumer Science (1-12) Active
Internship—3-36 hour(s). Prerequisite(s): Consent of Instructor. Completion of a minimum of 84 units. Internship on and off campus in a consumer science related area (P/NP grading only.) Effective: 1997 Winter Quarter.
CNS 198—Directed Group Study (1-5) Active
(P/NP grading only.) Effective: 1997 Winter Quarter.
CNS 199—Special Study for Advanced Undergraduates (1-5) Active
Variable. (P/NP grading only.) Effective: 1997 Winter Quarter.
CNS 299—Research (1-12) Active
Variable. (S/U grading only.) Effective: 1997 Winter Quarter.
CNS 396—Teaching Assistant Training Practicum (1-4) Active
Variable. May be repeated for credit. (P/NP grading only.) Effective: 1997 Winter Quarter.