SAF Sustainable Ag & Food Systems

Courses in SAF:
SAF 090SA & FS Seminar (1-2) Active
Seminar—1-3 hour(s). Introductory or survey topics within Sustainable Agriculture & Food Systems. May be repeated for credit when topic differs. (P/NP grading only.) Effective: 2018 Summer Quarter.
SAF 090XSA & FS Portfolio (1-4) Active
Workshop—3-12 hour(s). Prerequisite(s): Consent of Instructor. Restricted to Sustainable Agriculture & Food Systems majors with lower-division standing or consent of instructor. SA&FS Portfolios are designed to complement interdisciplinary, academic coursework by supporting student development of each of the SA&FS Student Learning Outcomes: Systems Thinking, Experimentation & Inquiry, Understanding Values, Interpersonal Communication, Strategic Management, Civic Engagement and Personal Development. May be repeated for credit. (P/NP grading only.) Effective: 2018 Summer Quarter.
SAF 092Internship (1-12) Active
Internship—3-36 hour(s); Variable—1 hour(s). Prerequisite(s): Consent of Instructor. Restricted to Sustainable Agriculture & Food Systems majors or with consent of instructor; non-majors by consent of instructor. Lower-division internship for students enrolled in the Sustainable Agriculture & Food Systems program of study. May be repeated up to 12 Unit(s). (P/NP grading only.) Effective: 2018 Summer Quarter.
SAF 098Directed Group Study (1-5) Active
Variable—3-15 hour(s). Prerequisite(s): Consent of Instructor. Restricted to Sustainable Agriculture & Food Systems major or with consent of instructor. Group study on focused topics in Sustainable Agriculture & Food Systems. Varies according to instructor. Course plan is adapted to student need and interest in conjunction with the expertise of the instructor. May be repeated for credit. (P/NP grading only.) Effective: 2018 Summer Quarter.
SAF 099Special Study for Undergraduates (1-5) Active
Independent Study—3-15 hour(s). Prerequisite(s): Consent of Instructor. Under faculty supervision, students pursue a special or individualized course of study related to Sustainable Agriculture & Food Systems. May be repeated for credit. (P/NP grading only.) Effective: 2018 Summer Quarter.
SAF 192Internship (1-12) Active
Internship—3-36 hour(s); Variable—1 hour(s). Prerequisite(s): Consent of Instructor. Upper division standing. Restricted to Sustainable Agriculture & Food Systems majors or non-majors by consent of instructor. Upper-division internship for students enrolled in the Sustainable Agriculture & Food Systems program of study. May be repeated up to 12 Unit(s). (P/NP grading only.) Effective: 2018 Summer Quarter.
SAF 197TTutoring in Sustainable Agriculture & Food Systems (1-5) Active
Tutorial—3-15 hour(s). Prerequisite(s): Consent of Instructor. Upper division standing. Undergraduates assist the instructor by tutoring students in regularly scheduled courses that fulfill SA&FS major requirements. May be repeated for credit. (P/NP grading only.) Effective: 2018 Summer Quarter.
SAF 197TCSA&FS Tutoring in the Community (1-5) Active
Tutorial—3-15 hour(s). Prerequisite(s): Consent of Instructor. Upper division standing. Undergraduates assist the instructor by tutoring in the community in settings related to Sustainable Agriculture & Food Systems. May be repeated for credit. (P/NP grading only.) Effective: 2018 Summer Quarter.
SAF 198Directed Group Study (1-5) Active
Variable—3-15 hour(s). Prerequisite(s): Consent of Instructor. Upper division standing. Restricted to Sustainable Agriculture & Food Systems major or with consent of instructor. Group study on focused topics in Sustainable Agriculture & Food Systems. Varies according to instructor. Course plan is adapted to student need and interest in conjunction with the expertise of the instructor. May be repeated for credit. (P/NP grading only.) Effective: 2018 Summer Quarter.
SAF 199Special Study for Advanced Undergraduates (1-5) Active
Independent Study—3-15 hour(s). Prerequisite(s): Consent of Instructor. Upper division standing. Under faculty supervision, advanced students pursue a special or individualized course of study related to Sustainable Agriculture & Food Systems. May be repeated for credit. (P/NP grading only.) Effective: 2018 Summer Quarter.