(College of Agricultural & Environmental Sciences)
Department of Food Science & Technology
Linda J. Harris, Ph.D., Chairperson of the Department
Department Office. 1136 RMI North Building; 530-752-1482; http://foodscience.ucdavis.edu
Related Courses. See courses in Consumer Science (CNS), Engineering (ENG), Molecular & Cellular Biology (MCB), Nutrition, Viticulture & Enology (VEN), Environmental Toxicology (ETX), Population Health & Reproduction (PHR), and Plant Biology (PLB).