(College of Agricultural and Environmental Sciences)
The Major Program and Graduate Study. Food Service Management is incorporated within the major of Clinical Nutrition. If you are interested in preparing for a career in commercial organizations such as hotels, restaurants, industrial cafeterias, or contract food services, as well as in public or private institutions such as hospitals, correctional institutions, schools, or colleges, consult the Department of Nutrition.
Related Courses. See Nutrition.
Questions pertaining to the following courses should be directed to the instructor or to the Nutrition Department Advising office in 3202 Meyer Hall; 530-752-2512.
Courses in FSM: