Agricultural & Environmental Chemistry (Graduate Group)

Cort Anastasio, Ph.D., Chairperson of the Group

Group Office. 4139 Meyer Hall; 530-752-4516; http://agchem.ucdavis.edu/

Faculty. The more than 50 faculty in the graduate group represent at least 13 academic departments within the College of Agricultural and Environmental Sciences, the College of Letters and Science, the College of Engineering, the School of Medicine, and the School of Veterinary Medicine.

Cort Anastasio, Ph.D., Chairperson of the Group

Group Office. 4139 Meyer Hall; 530-752-4516; http://agchem.ucdavis.edu/

Faculty. The more than 50 faculty in the graduate group represent at least 13 academic departments within the College of Agricultural and Environmental Sciences, the College of Letters and Science, the College of Engineering, the School of Medicine, and the School of Veterinary Medicine.

Graduate Study. The Graduate Group in Agricultural and Environmental Chemistry offers programs of study and research leading to the M.S. and Ph.D. degrees in four areas: (1) Environmental & Analytical Chemistry, (2) Biological & Toxicological Chemistry, (3) Food & Wine Chemistry, and (4) Fiber & Polymer Chemistry. Detailed information regarding graduate study may be obtained at http://agchem.ucdavis.edu/.

Graduate Advisors. C. Anastasio (Land, Air and Water Resources), P. G. Green (Civil and Environmental Engineering), M. Hengel (Environmental Toxicology), H. Heymann (Viticulture and Enology), Y.-L. Hsieh (Textiles and Clothing), A.E. Mitchell (Food Science and Technology), S. Parikh (Land, Air and Water Resources)

Cort Anastasio, Ph.D., Chairperson of the Group

Group Office. 4139 Meyer Hall; 530-752-4516; http://agchem.ucdavis.edu/

Faculty. The more than 50 faculty in the graduate group represent at least 13 academic departments within the College of Agricultural and Environmental Sciences, the College of Letters and Science, the College of Engineering, the School of Medicine, and the School of Veterinary Medicine.

Graduate Study. The Graduate Group in Agricultural and Environmental Chemistry offers programs of study and research leading to the M.S. and Ph.D. degrees in four areas: (1) Environmental & Analytical Chemistry, (2) Biological & Toxicological Chemistry, (3) Food & Wine Chemistry, and (4) Fiber & Polymer Chemistry. Detailed information regarding graduate study may be obtained at http://agchem.ucdavis.edu/.

Graduate Advisors. C. Anastasio (Land, Air and Water Resources), P. G. Green (Civil and Environmental Engineering), M. Hengel (Environmental Toxicology), H. Heymann (Viticulture and Enology), Y.-L. Hsieh (Textiles and Clothing), A.E. Mitchell (Food Science and Technology), S. Parikh (Land, Air and Water Resources)


Courses in AGC:

AGC 290—Seminar (1) Active
Seminar—1 hour(s). Selected topics in agricultural and environmental chemistry, presented by students. (S/U grading only.) Effective: 1997 Winter Quarter.
AGC 298—Group Study (1-5) Active
Variable—1-5 hour(s). Prerequisite(s): Consent of Instructor. The chemistry and biochemistry of foods, nutritional chemicals, pesticides, and other special topics as they apply to agricultural and environmental chemistry. (Letter.) Effective: 1997 Fall Quarter.
AGC 299—Research (1-12) Active
Variable. Arrangements should be made well in advance with a faculty member of the Group in Agricultural and Environmental Chemistry. (S/U grading only.) Effective: 1997 Winter Quarter.