Cort Anastasio, Ph.D., Chairperson of the Group
Faculty. The more than 50
Cort Anastasio, Ph.D., Chairperson of the Group
Faculty. The more than 50
Cort Anastasio, Ph.D., Chairperson of the Group
Faculty. The more than 50
Graduate Study. The Graduate Group in Agricultural and Environmental Chemistry offers programs of study and research leading to the M.S. and Ph.D. degrees in four areas: (1) Environmental & Analytical Chemistry, (2) Biological & Toxicological Chemistry, (3) Food & Wine Chemistry, and (4) Fiber & Polymer Chemistry. Detailed information regarding graduate study may be obtained at http://agchem.ucdavis.edu/.
Graduate Advisors. C. Anastasio (Land, Air and Water Resources), P. G. Green (Civil and Environmental Engineering), M. Hengel (Environmental Toxicology), H. Heymann (Viticulture and Enology), Y.-L. Hsieh (Textiles and Clothing), A.E. Mitchell (Food Science and Technology), S. Parikh (Land, Air and Water Resources)
Cort Anastasio, Ph.D., Chairperson of the Group
Faculty. The more than 50
Graduate Study. The Graduate Group in Agricultural and Environmental Chemistry offers programs of study and research leading to the M.S. and Ph.D. degrees in four areas: (1) Environmental & Analytical Chemistry, (2) Biological & Toxicological Chemistry, (3) Food & Wine Chemistry, and (4) Fiber & Polymer Chemistry.
Graduate Advisors. C. Anastasio (Land, Air
Courses in AGC: