Agricultural & Environmental Chemistry (Graduate Group)

Information

Cort Anastasio, Ph.D., Chairperson of the Group

Group Office. 4139 Meyer Hall; 530-752-4516; http://agchem.ucdavis.edu/

Faculty. Our group has more than 50 faculty from over a dozen academic departments within the College of Agricultural & Environmental Sciences, the College of Letters & Science, the College of Engineering, the School of Medicine, and the School of Veterinary Medicine.

Master of Science

Cort Anastasio, Ph.D., Chairperson of the Group

Group Office. 4139 Meyer Hall; 530-752-4516; http://agchem.ucdavis.edu/

Faculty. Our group has more than 50 faculty from over a dozen academic departments within the College of Agricultural & Environmental Sciences, the College of Letters & Science, the College of Engineering, the School of Medicine, and the School of Veterinary Medicine.

Graduate Study. The Graduate Group in Agricultural & Environmental Chemistry offers programs of study and research leading to the M.S. and Ph.D. degrees in four areas: (1) Environmental & Analytical Chemistry, (2) Biological & Toxicological Chemistry, (3) Food & Wine Chemistry, and (4) Fiber & Polymer Chemistry. Detailed information regarding graduate study may be obtained at http://agchem.ucdavis.edu/.

Graduate Advisors. C. Anastasio (Land, Air & Water Resources), P. G. Green (Civil & Environmental Engineering), M. J. Hengel (Environmental Toxicology), P. J. Hernes (Land, Air & Water Resources), H. Heymann (Viticulture & Enology), Y.-L. Hsieh (Textiles & Clothing), A.E. Mitchell (Food Science & Technology)

Doctor of Philosophy

Cort Anastasio, Ph.D., Chairperson of the Group

Group Office. 4139 Meyer Hall; 530-752-4516; http://agchem.ucdavis.edu/

Faculty. Our group has more than 50 faculty from over a dozen academic departments within the College of Agricultural & Environmental Sciences, the College of Letters & Science, the College of Engineering, the School of Medicine, and the School of Veterinary Medicine.

Graduate Study. The Graduate Group in Agricultural & Environmental Chemistry offers programs of study and research leading to the M.S. and Ph.D. degrees in four areas: (1) Environmental & Analytical Chemistry, (2) Biological & Toxicological Chemistry, (3) Food & Wine Chemistry, and (4) Fiber & Polymer Chemistry. Detailed information regarding graduate study may be obtained at http://agchem.ucdavis.edu/.

Graduate Advisors. C. Anastasio (Land, Air & Water Resources), P. G. Green (Civil & Environmental Engineering), M. J. Hengel (Environmental Toxicology), P. J. Hernes (Land, Air & Water Resources), H. Heymann (Viticulture & Enology), Y.-L. Hsieh (Textiles & Clothing), A.E. Mitchell (Food Science & Technology)

Courses in AGC:

AGC 290—Seminar (1) Active
Seminar—1 hour(s). Selected topics in agricultural and environmental chemistry, presented by students. (S/U grading only.) Effective: 1997 Winter Quarter.
AGC 298—Group Study (1-5) Active
Variable—1-5 hour(s). Prerequisite(s): Consent of Instructor. The chemistry and biochemistry of foods, nutritional chemicals, pesticides, and other special topics as they apply to agricultural and environmental chemistry. (Letter.) Effective: 1997 Fall Quarter.
AGC 299—Research (1-12) Active
Variable. Arrangements should be made well in advance with a faculty member of the Group in Agricultural & Environmental Chemistry. (S/U grading only.) Effective: 1997 Winter Quarter.